The Long Dark How Long Does Meat Last at Ulysses Landry blog

The Long Dark How Long Does Meat Last. Then when you cook it, it. It’ll sit at 0% condition. so if you really want your meat to last long, don't cook it until it gets to 50% durability, so when you do cook it, you end. Twice that for uncooked meat but it. level 5 cooking allows you to cook and eat any ruined food without any adversals (except raw meat or fish, obviously), but if. you can leave raw meat outside indefinitely as long as it’s not in a container. even ruined meat can be cooked to restore it to 50%, and so once you get cooking level 5 and the 3% food poisoning chance at 50%. 1% per day when stored outside, 10% inside when cooked.

How Long Does Meat Last in the Refrigerator? Exploring Lifespan of
from www.jyfs.org

level 5 cooking allows you to cook and eat any ruined food without any adversals (except raw meat or fish, obviously), but if. so if you really want your meat to last long, don't cook it until it gets to 50% durability, so when you do cook it, you end. even ruined meat can be cooked to restore it to 50%, and so once you get cooking level 5 and the 3% food poisoning chance at 50%. Then when you cook it, it. 1% per day when stored outside, 10% inside when cooked. It’ll sit at 0% condition. you can leave raw meat outside indefinitely as long as it’s not in a container. Twice that for uncooked meat but it.

How Long Does Meat Last in the Refrigerator? Exploring Lifespan of

The Long Dark How Long Does Meat Last It’ll sit at 0% condition. level 5 cooking allows you to cook and eat any ruined food without any adversals (except raw meat or fish, obviously), but if. It’ll sit at 0% condition. 1% per day when stored outside, 10% inside when cooked. you can leave raw meat outside indefinitely as long as it’s not in a container. even ruined meat can be cooked to restore it to 50%, and so once you get cooking level 5 and the 3% food poisoning chance at 50%. Twice that for uncooked meat but it. Then when you cook it, it. so if you really want your meat to last long, don't cook it until it gets to 50% durability, so when you do cook it, you end.

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